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Curb-side take-out available!

Weekly Specials
October 15 - October 18

Soup of the Week
Soup du Jour		French Onion
Seafood Soup		New England Clam Chowder (GF)

From The Grill
Bacon Wrapped Meatloaf	$28	A savory blend of veal, pork and beef, seasoned to perfection, lightly grilled and topped with a savory demi-glace

From Mike's Stovetop
Chicken Pot Pie	$28	Our own deconstructed chicken pot pie containing diced chicken breast, Mirepoix and peas in sauce supreme. Served over mashed potatoes and topped with flaky puff pastry.

From Mike:
Pot Roast	$30	Savory, tender, Angus Reserve beef braised in red wine, vegetables, aromatic fresh herbs and beef stock, served with Yukon gold mashed potatoes and vegetables

From The Grill
Prime Rib Sandwich	$18	Slow roasted prime rib with mushrooms, provolone on a brioche bun. Served with fries and creamy horseradish.

Fall Favorites
Butternut Squash Ravioli	$26	6 butternut squash filled ravioli with a complementing brown butter, sage and white wine sauce.

Bruce McGinnis ~ Club Manager

Mike Davis ~ Executive Chef

Gluten free, dairy free, and other dietary options available upon request!

Starters

Garden

Dressings
Ranch, honey mustard, Buffalo bleu cheese, Raspberry vinagrette, Roman Caesar, Cucumber-wasabi, & Balsamic vinagrette
Crumbly bleu cheese + $1, extra dressing .50

Classic Caesar Salad:
Romaine, asiago, Roman Caesar dressing and homestyle croutons served plain ($17) or with a choice of chicken, shrimp or salmon ($22)

House Salad
Mixed greens, grape tomatoes, seedless cucumber, Danish bleu cheese, pickled onion, radish, carrots, & a choice of protein- $16

Spring Salad
Mixed greens, grape tomatoes, seedless cucumber, goat cheese crumbles, seasonal berries & a choice of chicken, shrimp or salmon. Served with raspberry vinaigrette. $22

Buffalo Salad
Mixed greens, grape tomatoes, seedless cucumbers, Danish blue cheese, & pickled onions; with a choice of crispy chicken, grilled chicken, or battered cauliflower - $20

Crispy Salad
Mixed greens, grape tomatoes, seedless cucumbers, Danish blue cheese, & pickled onions; with a choice of crispy chicken, grilled chicken, or battered cauliflower - $20

Southwest Salad
Mixed greens, grape tomatoes, seedless cucumbers, black beans, Cajun corn, grilled chicken or shrimp, and tortilla strips. Served with salsa and chipotle ranch on the side. $21

Ahi Tuna Salad
Ahi tuna, cooked rare over bed of mixed greens, cherry tomatoes pickled onions and Asian style cucumbers dressed with house made yum-yum sauce. $22

Soup & Salad

Soup du jour: Cup $6 - Bowl $8 | Seafood: Cup 8$ - Bowl $10
-Side Salad $6 | Side Caesar $6

Baskets & Sides

Appetizers

Clams
Little neck clams, white wine, lemon, fresh herbs, brushetta & garlic toast points - $20

Shrimp Cocktail
Five poached shrimp with fresh lemon and cocktail sauce. (shrimp are cooked to order- Please allow a little extra time for chilling). $16

Coconut Shrimp
Coconut breaded shrimp, pub fries, & sweet chili sauce - $18

Buffalo Cauliflower
Battered buffalo cauliflower, blue cheese, & celery - $16
Served hot or mild

Chicken Wings
Ten wings, celery, blue cheese & a choice of sauce (mild, hot, garlic- parm, & BBQ) - $19

Chicken Tenders
5 breaded chicken tenders, BBQ sauce, pub fries, & a pickle - $17

Tortilla Chips & Salsa
A Basket of tri colored, house fried corn tortilla chips with a side of salsa. $6/$8(share size)

Loaded Nachos
Black beans, corn, jalapenos, jack and cheddar cheese, diced onions and meat sauce with salsa and sour cream on the side $14

Burgers, Wraps, & Sandwiches

Served with a kosher dill pickle spear & your choice of side
Gluten-free buns and wraps available + $4

Portabella Wrap-
Marinated portabellas, artichoke hearts, roasted red peppers, red onion with fresh mozzarella & basil pesto. -add grilled chicken! $1.50. $18

Caprese Melt
Fresh mozzarella, grilled tomato, & basil pesto on grilled sourdough drizzled with balsamic reduction - $18

Western Burger
A 7oz grass-fed beef patty from Bedient Farms on a toasted brioche bun with barbecue sauce, Swiss cheese & fried onions. -$22

Veggie Burger
South west-style black bean burger on a grilled brioche bun with lettuce, tomato, & onion on the side - $18

Patty Melt
An 8oz grass-fed beef patty from Bedient farms on rye with mushrooms, onions, Thousand Island dressing, & Swiss cheese - $19

CYC Burger
An 7 oz grass-fed beef patty from Bedient Farms with cheese on a toasted brioche bun with lettuce, tomato, & onion on the side - $19
Bacon + $3.00, Bleu cheese + $.1.50

Portabella Burger-
A marinated, grilled portabella on a brioche bun with caramelized onions, mixed greens, tomatoes and goat cheese. $18

Turkey Club Wrap
Oven-roasted turkey breast, applewood-smoked bacon, provolone, lettuce, tomato & mayonnaise - $17

Classic Reuben
Grilled corned beef brisket, sauerkraut, Swiss cheese, & Thousand Island dressing on marble rye - $18

BLT
Applewood-smoked bacon, lettuce, tomatoes, & mayo on toasted sourdough - $18

Buffalo Chicken Wrap
Crispy chicken or cauliflower tossed in Buffalo sauce with green leaf lettuce, tomato, & chunky blue cheese dressing - $18

Grilled Chicken Sandwich
Marinated grilled chicken breast, lettuce, tomato, & onion on a grilled brioche bun with mayo on the side - $17

Deli Sandwich or Wrap
Choice of Turkey, corned beef or ham with lettuce tomato, onion, choice of cheese and your choice of dressing. Served with house chips and a pickle. $15 -add a cup of soup du jour for $4! Or seafood soup $6

Dave’s Grilled Cheese-
-Classic grilled cheese with American on sourdough with a side of chips and a pickle. $10 add a cup of soup du jour for $4! Or seafood soup $6
Add bacon - $4

The Shipwreck -$20
Choose either two quarter pound burgers, two Zwiegles pop open red hots, or one of each over mac salad and French fries, topped with our house made meat sauce, chopped onions and mustard

Entrees

Gluten free, dairy free, and other dietary options available upon request!

Soup: Cup $6 - Bowl $8 - Seafood Cup 8$ - Seafood Bowl $10
- Side Salad $6 - Side Caesar $6

Ocean

Served with your choice of soup or salad and seasonal vegetables

Pan Seared Salmon
Pan-seared, wild caught, Aukra salmon, lemon-herb buerre blanc, long-grained rice, & seasonal vegetables. $35

Broiled Fisherman’s Platter
Atlantic Cod, shrimp and sea scallops broiled in lemon, garlic butter and white wine. Served with wild rice and vegetable du jour. $32

Pasta

Served with your choice of soup or salad
Gluten-free pasta + $4

Scampi
6 shrimp, garlic butter, heavy cream, parmesan, white wine, fresh herbs, & lemon - $32

Geno’s Spicy Chicken Riggies
Rigatoni pasta, grilled chicken, lush sauce, garlic, spices, roasted bell peppers, & hot cherry peppers - $29
Medium, Hot, or Geno Style (Extra hot!)

Capellini with Meatballs
Capellini, house-made red sauce, & three homestyle meatballs - $26

Gnocchi
Asiago, Ricotta, and Romano cheese gnocchi, simmered in house made vodka blush sauce, finished with fresh basil and fresh burrata cheese. $28

Chicken Parmesan
Panko-breaded chicken breast, red sauce & mozzarella over capellini. $28

Eggplant Parmesan
Panko-breaded chicken breast, red sauce & mozzarella over capellini. $28

Mediterranean
Penne pasta, white wine, basil pesto, sun-dried tomatoes, Kalamata olives, spinach, & artichoke hearts - $25
Add chicken + $4, Shrimp + $5, Salmon + $5

Small Plate $20 | +protein $25

Pasture

Served with a choice of soup or salad, & seasonal vegetables

Sides & Extra Sauce + $4
Long-grain wild rice, Baked potato, Pasta with red sauce or vegetables

Marsala
Pan-seared chicken breast, Marsala wine sauce with garlic & mushrooms, served with long-grain wild rice - $28

Brined Pork Loin
Sliced pork loin brined in fresh rosemary, thyme, garlic and black peppercorns roasted to perfection, topped with creamy lemon Dijon herb sauce. Served with a baked potato and vegetable du jour. $28

Pork Cotoletta Milanese
Brined, thinly pounded breaded pork, pan fried with a zesty lemon-herb sauce served over an arugula salad with grape tomatoes, crushed garlic, fresh lemon juice and olive oil. $26

🍽
Chef's Cut
Hand-cut, chef-selected fresh meats & seafood that are guaranteed to keep you coming back for more! Ask your server for more details! - Market Price

Friday Fish Fry
Never frozen Fresh Cod served a variety of ways: beer battered, Panko breaded, broiled with lemon pepper, Old Bay seasoned, and Cajun served with French fries and house-made coleslaw. Market price

Wine & Spirits

Reds

Whites

Josh Cabernet Sauvignon California
Blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak. Pairs well with well-seasoned beef, pork, lamb, or your favorite chocolate desserts
Glass $12 Bottle $40

Dr. Konstantin Frank Cabernet Sauvignon Finger Lakes, NY
Seductive complexity in black fruit scents, a hint of forest dried herbs, and a touch of leather, green peppercorns and cedar spice. Polished tannins are grippy and round the fruit
Glass $12 Bottle $40

Unshackled Red Wine Blend California
Bright and jammy with a generous mouthfeel with aromas of raspberry, blueberry, and violet leads to flavors of spiced cherry, florals and hints of white pepper.
Glass $13 Bottle $42

Mark West Pinot Noir California
Generous flavors of cherries, red berries, dark fruit, and a hint of baking spices The soft finish is silky smooth and gentle
Glass $10 Bottle $36

Dr. Konstantin Frank Merlot Finger Lakes NY
Juicy and powerful with elegant notes of black plum, leather, black berry and violets rounded out by cedar, oak, and slight smoke. Ripe and soft on the palate with firm, spicy tannins.
Glass $12 Bottle $40

Bubbles

LaMarca Prosecco - Italy

NV Taittinger Brut La Francaise - France

Kendall-Jackson Chardonnay California
Tropical flavors such as pineapple, mango, and papaya with citrus notes; aromas of vanilla and honey.
Glass $12 Bottle $42

Kali Hart Chardonnay California
Aromas of vanilla and brioche lead to dense fruit characteristics of bosc pear, pineapple and melon, giving this wine a lush and inviting palate Glass $11 Bottle $40

White Haven Sauvignon Blanc New Zealand
Aromas of passionfruit, grapefruit, and peach with complexing hints of jalapeno. Fermented entirely in stainless steel
Glass $12 Bottle $42

Kim Crawford Sauvignon Blanc Illuminate New Zealand
Notes of passionfruit and guava with a herbal and citrus finish. Light in style but full in flavor only 70 calories per glass!
Glass $12 Bottle $42

Salmon Run Riesling Finger Lakes
Excellent Acidity and bright flavors of honeysuckle, pear and apple.
Glass $8 Bottle $28

Dr. Frank Semi-Dry Riesling Finger Lakes
Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple
Glass $10 Bottle $34

Vicolo Pinot Grigio Italy
Notes of lemon and grapefruit with delicate spice and crisp acidity.
Glass $8 Bottle $25

Casillero del Diablo Rosé Chile
It embodies the perfect balance between acidity, minerality and delicateness. This Rosé is ideal to accompany hors d’oeuvres containing fruit and nuts.
Glass $12 Bottle $40

La Marca Prosecco Italy
A great blend of baked apple, sour lemon and grapefruit
187 ml (Glass) $12

Vodka	Bourbon	Rum	Gin	Whiskey	Scotch

Gray Goose Ketal One Absolut Stoli Tito's Absolut Citron Absolut Mandarin Stoli Ohranj Deep Eddy Ruby Red Grapefruit	Makers Mark Knob Creek Woodford Reserve Bulleit Jim Beam	Sailor Jerry Bacardi Myers Captain Morgan Mount Gay Gosling's	Tanqueray Bombay Sapphire Bombay Hendricks Empress	Crown Royal Jack Daniels Jameson Tullamore Dew Sazerac Rye	Glen Livet Johnny Walker Red Johnny Walker Black Dewars

Kids Menu

Each meal includes a dessert & drink

Kraft Mac and cheese-$10

Chicken tenders -$10

Hamburger -$10

Cheeseburger-$10

Zweigles red hot -$10

Grilled cheese -$10

Spaghetti with red sauce and meatball-$10

Peanut butter and jelly -$8

Side Options
Fresh fruit/fries/salad